How to Keep Grease Trap Clean and Safe

For those who own a commercial, industrial kitchen or restaurant likely to be well familiar with the use of grease traps, its functions, and necessity of trap maintenance. The local municipal authorities working in conjunction with the state’s health and safety regulatory establishments have made it a standing regulation for restaurants and commercial kitchens to use grease trap device as an essential part of their kitchen plumbing systems.

Especially designed for commercial kitchens, grease traps are extensively employed where the volume of grease produces is high volume. The purpose of the device is trapping and thereby stopping the drained wastewater containing fats, oils, solids, and greases from advancing toward the main sewer pipe. In order to avoid plumbing system disaster, fires, stink, and pest influx, regular maintenance and regular care of your kitchen’s grease trap are unavoidable.

Guidelines to Keep Grease Trap Clean and Safe

Look for Experts

Maintaining grease trap or unclogging a blocked one is not merely handling a common blockage of sink or drainage system in the domestic area. The mechanism of grease traps is fairly complicated and hard to deal with a kit available online for grease trap maintenance. Thus, instead of getting tempted to deal with the work on DIY or by your staff, it’s highly recommended to look for professional like septic tank pumping companies or grease trap cleaning service providers for necessary inspection, keeping and guidance.

Go With the Thumb Rule

When it comes to the necessity of grease trap unclogging, following the standard rule of emptying the trapper as it’s filled by 1/4th part of the trap with FOGS is a consistent choice. Remember, crossing the above level; the trapper becomes minimally effective or ineffective to seize further grease or oily substances causing them to start blocking the plumbing system and result in swear backup, foul-smelling and food poison.

Determine Your Maintenance Cycle

With a view to retaining your grease trap optimally functional, knowing what should be your maintenance cycle comes handy. So, speak to the experts of grease trap cleaning service and give them an idea about the kind of your food business, types of foods served, and the volume of their sales volume. These are most vital feedbacks for professionals to do a necessary assessment and estimate your maintenance cycle. Notably, trap reaching at its 25% capacity with FOGS is the marginal point, and the cycle should be maintained before it reaches that point.

Undertake Preventive Measures

Aside from restorative steps, following preventive measure has always been appreciated. This needs your kitchen staff to know the function of a grease trap, where they are located, and what are the dos and don’ts. Remarkably, every one of the kitchen room, other restaurant staff including the manager should follow the measures to keep the kitchen trapper clean and safe for all times.


 Let chief chef and manager of the restaurant keep the detailed records of grease trap cleaning and maintenance throughout the year which will help to estimate the intervals of clean-up job including the festive times when your food business enjoy uprising sales.

 Carrying out occasional tests with professional is a great choice to ensure that grease traps are smoothly functional with no clogs and blockages. Ensuring all sinks and receptacles of the kitchen are tied to grease trap is essential.

 Let the kitchen staff be habitual to remove the maximum part of solids, debris, or peels prior to pouring oily substances into the trap to evade clogs. Under no circumstances, they should pour chemicals like bleach, harsh cleaners of detergents into the grease trapper. Doing so will destroy the activeness of biological agents to break the lubricants down, harming the integrity of the trap.


o Train your kitchen staff not to pour hot water into the area where the grease trap is located. This commonly causes grease to get liquefied while the loose grease contains with solids can flow out of the trapping device.

o Never hire inefficient grease trap cleaning service providers or involving your staff to clean the device with market available trap cleaning kits. Remember, they don’t have any thorough idea of the cleaning process, without which an expert cleaning which is essential cannot be expected.

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